A Happy Kitchen is a Clean Kitchen and a Clean Kitchen is a ServSafe® Certified Kitchen

Patrick Perti

Education:

Masters of Science in Business Education, Temple University, Philadelphia, PA

Bachelors of Education, Temple University

Associates Degree, Culinary Institute of America

Awards:

Teacher of the Year, Philadelphia School District

Instructor of the Year, Communities in School of Philadelphia

Certified Instructor:

Foods, State of Pennsylvania

Baking, State of Pennsylvania

ServSafe®

About

Patrick Perti is an award winning chef and teacher who has used the skills he has honed in the kitchen and classroom to write his own safety and sanitation lessons that helps ensure an understanding of sanitation and ServSafe®.  He has been teaching ServSafe® for over 20 years and his students have an outstanding success rate in passing the industry acknowledged ServSafe® exam.  Patrick has won praise from the state and city leaders on his teaching skills as well as his immaculately maintained kitchen.  Mr. Perti is a proven leader who will use his knowledge and experience to make your company's kitchen a wholesome place of preparation.  Whether he teaches ServSafe® or assists in safety and sanitation planning or audits, Mr. Perti will ensure that your establishment meets all recommended Health Department standards.  His teaching background enables him to reach employees and help them understand the importance of following established procedures and standards thus reducing the risk of food borne illness in your establishment. 

Contact

Mid-Atlantic Safe Food Solutions, llc

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