Food Safety: It's not an option, it's an obligation!
As a certified instructor and registered proctor of ServSafe® for more than 20 years, I have taught ServSafe® Food Protection Manager Certification to:
Food Service Establishments
You can take a course at a community college and spend a weekend
attend a seminar where you will spend up to 12 hours in a class
and then take the test
we can work together to formalize a lesson that works for you.
And remember, what makes Mid-Atlantic Safe Food Solutions, llc different is that we come to you.