As a certified instructor and registered proctor of ServSafe® for more than 20 years, I have taught ServSafe® Manager Certification to: 

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​Restaurants

Hospitals

Universities

High Schools

Food Service Establishments

Individuals.

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You can take a course at a community college and spend a weekend 

or

attend a seminar where you will spend up to 12 hours in a class 

and then take the test

or

we can work together to formalize a lesson that works for you.

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And remember, what makes Philly Food Safety, llc different is that we come to you.