Food Safety: It's not an option, it's an obligation!

As a certified instructor and registered proctor of ServSafe® for more than 20 years, I have taught ServSafe® Food Protection Manager Certification to: 

Restaurants

Hospitals

Universities

High Schools

Food Service Establishments

Individuals.

You can take a course at a community college and spend a weekend 

or

attend a seminar where you will spend up to 12 hours in a class 

and then take the test

or

we can work together to formalize a lesson that works for you.

And remember, what makes Mid-Atlantic Safe Food Solutions, llc different is that we come to you. 

Contact

Mid-Atlantic Safe Food Solutions, llc

©2019 by Mid-Atlantic Safe Food Solutions, llc.