For each state the food law is different!

Part of  of the Pennsylvania's Food Law

Adopted the 2017 FDA Food Code on January 1, 2020. Must have at least one Certified Food Protection Manager per establishment that is ‘available’, but not necessarily physically present. Awaiting rulemaking on the manager certification requirement. Foodservice establishments will have 1 year to become compliant when rulemaking is complete. Rulemaking not expected to be complete until 2021.

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Delaware

• State Requirements: Sanitation Certification

• Is ServSafe® accepted to meet the requirement? ​Yes

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Maryland

• County Requirements: Sanitation Certification

• Each county is different.  Email me to see if I can help in your county.

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New Jersey

• State Requirements: Sanitation Certification

• Is ServSafe® accepted to meet the requirement? ​Yes

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New York

• State & County Requirements: Sanitation Certification

• Each county is different.  Email me to see if I can help in your county.

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Pennsylvania

• State Requirements: Sanitation Certification

• Is ServSafe® accepted to meet the requirement? ​Yes

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Virginia

• State Requirements: Sanitation Certification

• Is ServSafe® accepted to meet the requirement? ​Yes

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West Virginia

• State Requirements: Sanitation Certification

• Is ServSafe® accepted to meet the requirement? ​Yes

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Disclaimer: This information is believed to be accurate at the date it was published on this website.

  There is no warranty on the information.